The pine stew ribs
By VicentaLakin
The gust is a prize for the past time, and it's a very popular fungus, a unique aroma, which is used to stew the ribs, and not only the ribs are fragrance, but even the soup is so good, with a few red dates and a few clouds, the nutrients and the tastes are so rich, the body needs of the hard-working self can be filled with energy tomorrow. Medium
Recipe Recommendations
Steps for The pine stew ribs
1
The raisins are washed and then immersed with fresh water to the flesh, which turns white, then leaves clouds, twigs, twilight hairs, and red dates to wash。
2
Battery chopping。
3
Hot pots, oil, onions。
4
It's a little luminous。
5
Pour white wine along the pot。
6
Then put it in the pole sauce。
7
Join the water, flood the ribs and burn them together。
8
And put the red dates in the pot with the pine。
9
It can then be converted into a pressure pot and suppressed for 20 minutes。
10
Crushed ribs fall back to the frying pan and put them in clouds and carrots。
11
It's time to try the taste, to bring in the right amount of salt, sugar, kerosene, etc。
12
The fire is burning, you can start eating in the bowl