Apricot, orchid chicken
By VicentaLakin
Recipe Recommendations
- vegetarian chicken 130 grams
- Pleurotus eryngii 95 grams
- broccoli 115 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Apricot, orchid chicken
1
Materials: Soup chickens, apricot mushrooms (cleaned), broccoli (cleaned)
2
Put a sour on the board and cut it open。
3
Put cleaned apricot mushrooms on the board to be used。
4
It's hot and hot. It's fried and it's gone。
5
Subsequently, a proper amount of base oil is left in the pot, and the fried pheasant is brought down。
6
It's a good combination of apricot mushrooms and a washed broccoli。
7
Then add some fresh water to boil。
8
Then a proper amount of raw smoke。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Cook it up。
13
Finally, the soup is about to run out。
14
Out of the pan。