Handmade eggnog
By VicentaLakin
Hand paste with steak soup and fried fragrance, egg silk. A bowl of fresh and delicious noodles。
Recipe Recommendations
- flour appropriate amount
- ribs soup appropriate amount
- pickled mustard carrot appropriate amount
- cooked egg cake a
- green vegetables two
- leek appropriate amount
- salt appropriate amount
- sesame oil 2g
- pepper 2g
Steps for Handmade eggnog
1
Creamed egg cakes and cheesy chords. Okay
2
Flour
3
I'm going to put water in it
4
Scratch them up and rub them on the board in 10 minutes
5
♪ Close the smooth noodles ♪
6
The dough is flattened with the palm of its hand, and the cane goes out of the middle
7
And roll your face up with a cane. Pink
8
When you've got a face, you've got to adjust the cane
9
Nice face
10
Fold it with starch
11
Nice face切成面条
12
Noodles are cooked in the pot, and they're made
13
I'm going to put in a steak soup, argon, salt, pepper powder and made gravy, carrots, cabbage, perfumeHandmade eggnog Make Tips
When making the soup, add a packet of thirteen-spice stew seasoning. When mixing the noodles, sprinkle yellow chives into the pork rib soup first. You can also add light soy sauce or vinegar to taste.