Tomato and egg pimples soup
Traditional pimples soup does not contain vegetables, but I think it is healthier to go with vegetables, so I put some rapeseed this time. I have also eaten spinach, fungus + carrots, celery leaves, etc. before. In short, I don't do it every time. It's different, and every time I innovate again. When I was a child, my mother used sesame oil to enhance the flavor of the pimples soup, but because I don't like eating sesame oil, I don't use it anymore.
Recipe Recommendations
- flour appropriate amount
- tomatoes two
- eggs two
- rape 3-5 trees
- white jade mushroom 100g
- garlic 5 stars five
- peanut oil appropriate amount
- salt appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Tomato and egg pimples soup
1
Wash the tomatoes and cut them into slices for later use.
2
Beat the eggs with a little salt and set aside;(Part is used to fry the soup base, and part is used to beat the egg whites.)
3
Slice peeled garlic and set aside.
4
Soak the rapeseed in salt water for 15 minutes, rinse it clean, and cut into thin threads for later use.
5
Remove the white jade mushrooms into small flowers, rinse them thoroughly, and control the water for later use.
6
Appropriate amount of flour, add a small amount of water and slowly stir until it becomes flocculent or pimples.
7
After heating the pan, pour in the appropriate amount of peanut oil and saute the garlic cloves until fragrant.
8
After smelling the aroma of garlic, pour in half the egg liquid and smooth it quickly.
9
Add white jade mushrooms and stir fry over high heat.
10
When the white jade mushroom has a little water, add the cut tomatoes and add enough salt (all seasoning work is completed at this step, and no seasoning will be added in all subsequent steps.), Stir fry over high heat, cover the lid and simmer for a while.
11
After the tomatoes turn from the original lumps to paste, put in about 2 bowls of water on high heat until they boil;(This is the soup base of our pimples soup. Wait for the water to boil and prepare to mix noodles with pimples.)
12
After the water boils, pour in the mixed dough. To prevent the dough from agglomerating, you can stir it with a frying spoon. If it is agglomerated, you can crush it with a frying spoon.
13
When some bumps float, pour in the other half of the egg liquid.
14
After the egg flower is formed, add the chopped shredded rapeseed. After 1 minute, the delicious pimples soup will be ready to eat.Tomato and egg pimples soup Make Tips
Why are some of the eggs scrambled? First, because I love scrambled eggs, and second, the combination of scrambled eggs and tomatoes tastes especially delicious.