It's a pot

Fukuyan is famous for the good things he does, and for the good things he does for the good things he does for the locals. It is made of rice and water, which is soaked in the pan, half-cooked, and then shoveled into the pruning shrimp soup. In iron casseroles are prepared with their favorite ingredients and sacrificial soup, burned with fire, roasted around the top of the casserole with peanut oil, which is then smoothed around the pre-prepared thick rice soaks, dried up and pulled into the soup, ready to boil for a little while, with a soft fragrance. Almost all of Fujian's families do their best, and in the mornings and evenings there are a lot of them all over the streets. In 1961, Judd tasted in Fukuo, saying that such simple raw materials, so simple to produce, so simple to eat, were so attractive and unforgettable。