Onion onions blow a chicken heart
By VicentaLakin
Recipe Recommendations
- chicken heart 250 grams
- asparagus 120 grams
- white onions half an
- red pepper a little
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion onions blow a chicken heart
1
(b) The heart of the chicken shall be purified in half and salt shall be added to it and washed clean
2
(a) Water for the heart of the chicken, and leaching
3
– a purified part of the beryllium wash, and in boiling water the reserve is recovered
4
Onion slices; pepper slices
5
(a) A boiler of oil to be poured into the heart of the chicken, and to bloom
6
Put a little oil in the pan and pour all the materials into the mix
7
Salted, chickened, wined, fried, and finally a little perfumed and watered with starch。