Pumpkin, peas, pork chops
By VicentaLakin
Recipe Recommendations
- Pig steak
- Pleurotus eryngii 90 grams
- plum bean 110 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin, peas, pork chops
1
Materials: pork chops (cleaned), apricot mushrooms (cleaned), peas (cleaned), ginger chips
2
Put the washed apricot mushrooms on the board, to be used。
3
It's a clean pig's big discharge on the board that's slammed on the back with a knife。
4
Then they shall cut their pork chops and ginger blades down into the pot of water, and they shall be taken out。
5
It's hot and hot, and it's hot。
6
Then, a proper amount of wine。
7
Add some fresh water to boil。
8
Then a proper amount of old smoke。
9
Add appropriate sugar。10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Cook it up。
13
And finally, when you're about the same as the soup, you're going to have to turn on the cut apricot mushrooms and the washed peas。
14
Cook on 4-5 minutes。
15
Out of the pan。