Tofu soup

By VicentaLakin

Tofu soup
Hot summer, not too greasy or too light. It's both nutritional and light. I'm sure this soy sauce will make you enjoy your hot summer buds. Please try your fish soup. It'll make you smell better

Recipe Recommendations

  • carp
  • perilla appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • chili

Steps for Tofu soup

  • Make Tofu soup step 0
    1
    This is violet, which we have here in July and August, and which carries a very special strong scent, which is often used to cook fish or screws, so that they can smell and smell。
  • Make Tofu soup step 1
    2
    Purple soothing。
  • Make Tofu soup step 2
    3
    Ginger in fine strips。
  • Make Tofu soup step 3
    4
    A friend who likes spicy can cut up a suitable amount of chili. But the fish soup requires the original taste of the fish soup, so the peppers are less. Try not to leave it too spicy to cover up fish soup。
  • Make Tofu soup step 4
    5
    The fish are bought in the market, so the fish merchants can handle it and cut it into small pieces. No pickles。
  • Make Tofu soup step 5
    6
    Put the right amount of oil in the frying pan。
  • Make Tofu soup step 6
    7
    Put in ginger, chili, a little fire in the hot pot。
  • Make Tofu soup step 7
    8
    Put it in the fish and flip it。
  • Make Tofu soup step 8
    9
    Put it in the water so it can cover the fish。
  • Make Tofu soup step 9
    10
    Add violet, salt. Cover the pan, boil the fire。
  • Make Tofu soup step 10
    11
    That's when you can fix tofu。
  • Make Tofu soup step 11
    12
    It's in the big bowl, and it's cut tofu。
  • Make Tofu soup step 12
    13
    When the soup is boiled to hell。
  • Make Tofu soup step 13
    14
    Put it in tofu, cover it again, and the fire boils out of the soup。
  • Make Tofu soup step 14
    15
    When the soup opens, it'll work. It'll be in the big bowl

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