Carp

Recipe Recommendations

• carp a
• coriander small amount
• perilla small amount
• Jiang a small piece
• soy sauce appropriate amount
• chopped pepper a spoonful

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Carp

1

The material is clean, the body and the belly of the fish are covered with a little salt

2

Heat the pot with a small fire, pour a little salt into it, put it into ginger silk and Fish

3

A little frying fish, one on the one side and then turn on the other

4

Put it in the eggs and fry it

5

When the two sides are made, add a proper amount of water, pour a proper amount of raw smoke, and a spoon of pepper and the rest of ginger

6

Cover the lid and boil it for five minutes

7

Turn the fish over and burn it for two minutes

8

Leave a little bit of soup and a little lasagna

9

When you're loaded, spread the fragrance

Recipe Categories

• homemade dishes