It's good
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 67 grams
- sticky rice flour 45 grams
- Chengfen 35 grams
- carrot juice 165 grams
- powdered sugar 45 grams
- red bean paste 360 grams
- Green fondant appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for It's good
1
It's a mixture of rice powder, sticky powder, platinum powder and sugar powder。
2
Make carrots for juice。
3
Put carrot juice in the flour bowl and mix it evenly。
4
Add corn oil evenly。
5
Pulp is evaporated in a boiler that boils water。
6
The ground floor begins to block and continues to mix。
7
The powder is starting to become sticky, the moisture is almost gone and it continues to mix。
8
The powder is becoming more dense and the colours are becoming more transparent, at which point the lid can be covered and the evaporated to the surface。
9
Take out the noodles。
10
Split the bean sands into 12 pieces, a ball。
11
It is divided into 12 ball formations, and a hand is used to crush it into a thick bowl on the middle edge. When I put this on the board, I fell on my face
12
Put the bean sand in the middle of the skin。
13
Put the dough in your hand, push the skin up from the bottom with the other hand's coop, wrap it in the bag, seal it down. Okay
14
Put a toothpick on the base of the noodle。
15
Squeeze it with your fingers up and down and around, and make it into a stylish tomato shape。
16
Cut the shape of the outcome with a green spinach ointment and stick it to the tomatoes with a handle。