Soybean pine
By VicentaLakin
Many people now have soybean machines in their homes, which are used in the morning to grind fresh soybean for their own and their families. What do you do with all the soybean slags? Put some flour in there, put an egg in there with a soy cake? Or evaporated pasta or evaporated corn paste? These methods are good. Today, we'll share a strange diet with the soybean pine. That's good, right? This time the sour pine is for soybean scum, of course. It's so good to have them made
Recipe Recommendations
- bean dregs 1 bowl
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybean pine
1
It's filtered out of soy milk
2
Put the slag on a clean gauze, raise the scavengers and twist the extra soy sauce
3
I'll put a proper amount of oil in the pan
4
Put it in the soybean slag
5
Fire the soybean scum to the loose
6
I'll just put in an appropriate amount of salt and sugar, and then I'll fire it to the slag