Lotus root, peanut, cuttlefish porridge
By KyleeAbshire
Ingredients: peanut,lotus root,Jiang,tangerine peel,meters,dried cuttlefish
Recipe Recommendations
- meters appropriate amount
- lotus root appropriate amount
- peanut appropriate amount
- dried cuttlefish appropriate amount
- Jiang appropriate amount
- tangerine peel appropriate amount
Steps for Lotus root, peanut, cuttlefish porridge
1
Wash the rice and marinate it with salt and oil for more than half an hour.
2
Soak peanuts, cuttlefish, and dried tangerine peel.
3
Peel the lotus root and cut it into dices.
4
Put rice, lotus root, peanuts, ginger, tangerine peel, and dried cuttlefish into a pressure cooker in turn.
5
Pour more than half of the pot of water, cover the lid and start to boil. Turn the heat to low for about half an hour and turn off the heat for about 20 minutes.