Big osteosaur
By VicentaLakin
It's a big bone today. There's plenty of meat. How can I eat it? Clean up the bone soup or put something red on it? Let's eat something else, the wood that was bubbling yesterday didn't eat
Recipe Recommendations
- pig bones a
- black fungus sanduo
- onion a
- Jiang a
- salt 约8 grams
- sugar 10 grams
- vinegar 15 grams
- soy sauce 5 grams
- geranyl two pieces
- octagonal of 2
- pepper
- cumin 20 grains
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Big osteosaur
1
Bones wash, and onions with ginger。
2
I've got a good ear。
3
Get ready for cooking, dry spices don't have to be too much. The yellow ginger juice in the cup. It's fine with ginger. I made the sweet ginger. High-quality vinegar 15 grams, 5 grams, salt 4 grams, sugar 10 grams。
4
Good bone wash, power pressure pan
5
All formulations are put in, appropriate water is added, meat selection is selected, and when the pressure cooker sets the natural valve, the boiler is re-sorted, mainly with salt to satisfy its own taste。Big osteosaur Make Tips
1. As the bone pieces are large, they must be thoroughly blanched to ensure the soup is clear. 2. This soup requires high-quality vinegar; if the vinegar is poor, the outcome will be affected. You may add day lilies, wood ear mushrooms, kelp, or other dried vegetables. Adjust to taste.