♪ Cool the ears ♪
By VicentaLakin
IT IS A SIMPLE BUT NUTRITIOUS DISH, RICH IN IRON, CALCIUM, PHOSPHORUS AND VITAMIN B1. REMEDIAL BLOOD; LUNG COUGHING; BLOOD CONTROL; PRESSURE RELIEF; CANCER RESISTANCE。
Recipe Recommendations
- fungus 80 grams
- Tremella 80 grams
- salt appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for ♪ Cool the ears ♪
1
Silver ears are soft with soft water, pick small ones and wash up
2
Moose with soft water. Go pick up the little ones
3
Put water in the pot, boil it, and then put down the wood and silver ears
4
Get all the sauce back to the juice