Spicy eggs
By VicentaLakin
When I was a kid, Grandma had a lot of pickles, and she used soybeans to make me a lot of simple and delicious home food. This dish reminds me of many memories and smells of home. The freshness of eggs is perfectly combined with the sour spicy of bean horns and peppers, and sour spicy and salty, whether with fresh rice or buns, or with flour。
Recipe Recommendations
- sour beans
- pepper of 4
- eggs of 2
- red pepper one
- yellow pepper one
- onion 2 pieces
- Jiang 1 small piece
- garlic 2 cloves
- salt small amount
- oil small amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy eggs
1
Sourbeans, garlic wash, dry moisture。
2
Precious peppers, peppers, eggs, onion washing, dry moisture control。
3
All kinds of chili are cut to Ding。
4
The sour bean is cut in small bits, and the garlic is cut out。
5
Eggs scattered。
6
The boiler is oiled, the heat is hot, the eggs are made of bubble eggs, they are made of bowls, and a small amount of oil is left in the pot。
7
Ginger in the kettle。
8
Join the chili, turn the fried moment。
9
And then we'll put a little salt on our own。
10
And finally add the sour bean horn for a moment。
11
Get out of the pot and throw flowers。