The cuisine and cuisine
By VicentaLakin
Recipe Recommendations
- cauliflower 280 grams
- tenderloin 70 grams
- plum dried vegetables 50 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The cuisine and cuisine
1
Materials: cuisine (cleaned), rib meat (sliced), prune (cleaned)
2
The boiler is boiled with oil, and it's cut down into the rib, with a proper amount of wine。
3
Plus a proper amount of raw smoke。
4
Turn it up。
5
接着，合入已清洗好的花菜和已洗净的梅干菜Turn it up。
6
Then a proper amount of water。
7
It's so soft。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Out of the pan。