Pine-bread chicken
By VicentaLakin
PINES ARE SEEDS OF PINE TREES THAT ARE BOTH IMPORTANT CHINESE MEDICINE AND OF HIGH THERAPEUTIC VALUE FOR FOOD, LONG YEARS OF FITNESS, GRAFT AND LIFE. PINES ARE RICH IN VITAMIN E AND ARE A STRONG ANTIOXIDANT THAT INHIBITS LIPID PEROXIDE WITHIN CELLS AND ON CELLULAR MEMBRANES AND PROTECTS CELLS FROM FREE RADICAL DAMAGE. THIS PRESERVES THE INTEGRITY OF THE CELL AND KEEPS MANY OF THE IMPORTANT ENZYMES WITHIN IT FUNCTIONAL. THE ABUNDANCE OF PHOSPHOROUS AND MANGANESE IN THE PINE, WHICH IS BENEFICIAL TO THE BRAIN AND NERVES, IS GOOD FOR THE BRAIN OF STUDENTS AND BRAIN WORKERS, AND ALSO HAS A GOOD PREVENTIVE EFFECT ON DEMENTIA。
Recipe Recommendations
- chicken breast 1 block
- gin 1 handful
- green pepper half a
- red pepper half a
- coriander a little
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
Steps for Pine-bread chicken
1
Preparation of materials
2
(b) The chicken is purified with silk, salt and a little chording
3
Cyan, Paprika lacerations
4
(a) The cooking of the pot is hot, and the chicken silk is turned to color
5
I'm not sure if I'm going to be happy
6
It's just salty, chicken-sweeting, water-stuffed, thin-fried。7
The palettes are decorated with spices。