Plum-dry egg noodles
By VicentaLakin
Recipe Recommendations
- eggs of 2
- plum dried vegetables 35 grams
- noodles 120 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Plum-dry egg noodles
1
Materials: eggs, prunes (cleaned), noodles
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
Open the noodles in boiling water and pick them up in 1 to 2 minutes。
5
It's too cold to use。
6
The boiler is hot and hot, and the egg fluid is made into pieces。
7
Subsequently, using fried egg oil, the rinse of washed prunes was turned over。
8
Then we'll go into the cold noodles, plus a proper amount of raw smoke。
9
Turn it up。
10
And then we'll fold the good eggs。
11
Finally, a proper amount of salt。
12
Fashioned, ready。