I'll warm my back
By VicentaLakin
It's essential to drink beer and barbecue on inflamming summers, of course, except for the rest of the barbecues, and I'm one of them, because it's hard to remove the smell of his waist once before, and I don't feel like I've seen anything on TV yesterday to teach it, how to get rid of it, how to make it, how to be attracted to it, how to keep your head up, how to record it with a phone video, so I don't seem like I'm going to have to buy something to eat when I'm doing the same thing last time.
Recipe Recommendations
- kidneys two
- fungus 10g
- garlic Four-five petals
- ginger 5g
- green pepper four
- millet spicy six or seven
- green onion 4g
- soy sauce two spoonfuls
- sesame oil One and a half spoonfuls
- salt appropriate amount
- seasonings appropriate amount
- beer a bottle
- slightly spicy
- braised
- an hour
- ordinary
Steps for I'll warm my back
1
Get your food ready, get this in the morning. Fresher. I've been picking out the color for a long time
2
Cut your waists apart for better removal. Whoo
3
When I bought it, the boss tore off the film
4
And then I'll put a few knives on the inside of my waist, and remember, don't break it
5
And then we're going to use a little trick to get rid of our backs, and when the secret is beer, we're going to cut our waists for four or five minutes, so we're gonna make sure we don't have a little bit of that, but it's not
6
The next thing I know, I'm going to put my waist in the water
7
Ginger garlic slice spare
8
Paprika cut the rims and the seeds washed up
9
The next step we're going to have to make a difference. We'll put in a small spoon of perfume
10
Put it in a sip and mix it with the lost salt
11
Finally put in the sliced garlic and peppers to add color and root
12
Get oil, heat...
13
And then we're gonna put the burnt oil on the waist
14
And then quickly put a lid on it, and that's how it's done with the rest of the oil
15
Did you leave a sip of water while watching this color
16
I think it would be nice and healthy if I burned a plate of beer at night
17
Moo-eun was made of hot water. I forgot to take pictures of it
18
You don't have to go to the hips. Just slice it
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The one in the middle of the lobe cut half
20
Ginger's going to Pittex. This is going to be a good day
21
Don't think it's an ordinary ginger. It's made of beer, and it'll remove the smell
22
The beer is blistered for a few minutes in a sliced waist
23
Let's get the ingredients ready while we're at it
24
As usual, when the water boils, it's put in a little longer, but not more than half a minute
25
The next step is crucial, because you're gonna want to eat it with ginger pickles
26
Put watered wooden ears and dried lumbers in a clean bowl
27
I'll put it in the garlic ginger
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I'll put it in a spoon of raw, half a spoon of perfume, a little salt
29
Finally, the proper amount of salt, the spices, the fragrances, and the delicious crumbs, the loaf, the ok...
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Isn't it easy
31
It's easier to do this, but it's more delicious, and it's more comprehensive, so it's a very good way to go