stir-fried beans with minced pork

Recipe Recommendations

• beans appropriate amount
• pork belly appropriate amount
• dried chili appropriate amount
• garlic cloves appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount

• hot and sour
• fried
• ten minutes
• ordinary

Steps for stir-fried beans with minced pork

1

Thawing the pork belly and diced it for later use.

2

Wash the beans, remove the tendons, and chop them into dices.

3

Blanch the diced pork belly in water, add salt, and marinate with soy sauce for 5 minutes.

4

Put a little peanut oil in the pan, stir-fry the sugar color, add the diced pork belly and stir fry. Add the diced pork to color, add garlic cloves and dried pepper segments and continue to stir fry.

5

After smelling the aroma of garlic, pour in the beans and stir fry over high heat. To prevent the pan from drying, add a tablespoon of water in the middle, cover the lid and simmer until cooked. Add a little salt to season before taking out of the pan and serve.

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