Autumn carrot soup

By VicentaLakin

Autumn carrot soup
The soup my daughter was about to drink was made of soup, and it was so thicker than the soup, it turned into a meal! This is due to the high amount of acupuncture slime, combined with the presence of fans, the fuzzy juice and the thickness of soup. The soup was ordered by the daughter. Steam rice, radish soup, some fans, water. The girl asked for it, and Mama imagined it as radish soup. Plus fans and shrimp skin, it should be nice. Get your food ready. Mama feels white, the fans are white. Let's put some color on it. So, there are so many little stars in the soup. I don't know why, my daughter didn't love the sunflower, and when I saw the soup, I said, "Mom, I didn't ask you to put it." Mimi explained that this is better. And when I had soup, the chick laughed and said, "Mom, I love this little star." There's no rice for the chicks. They're made of veggies. They're delicious。

Recipe Recommendations

  • radish half a
  • okra three
  • fans a
  • Jiang a
  • salt 4 grams
  • cooking oil 5 grams
  • sesame oil few drops

Steps for Autumn carrot soup

  • Make Autumn carrot soup step 0
    1
    Material maps, fans using water bubbles in advance and shrimp skin in advance。
  • Make Autumn carrot soup step 1
    2
    Rope to Pitches。
  • Make Autumn carrot soup step 2
    3
    Put the radish on with salt water。
  • Make Autumn carrot soup step 3
    4
    Autumn wash。
  • Make Autumn carrot soup step 4
    5
    Cut into little stars。
  • Make Autumn carrot soup step 5
    6
    Piper oil, ginger silk, radish silk
  • Make Autumn carrot soup step 6
    7
    Autumn shrimp skins a little fried。
  • Make Autumn carrot soup step 7
    8
    Put the water on the boil, and then put the fans on。
  • Make Autumn carrot soup step 8
    9
    A little boiled, and a little thin. I'm saline. I'm saline。