Soybean corn bread
By VicentaLakin
We haven't made bread in days, it's getting hot lately, people are lazy, and it's easy to make bread with a baker. The last time we bought some flour, it might not have started the bakery, but the internal organization was still loose. Cut too ugly, really can't。
Recipe Recommendations
- high-gluten flour 1 cup
- whole wheat flour 1 cup
- red pond 4 tablespoons
- tea oil 2 tablespoons
- bean dregs appropriate amount
- corn kernels 1/3 cup
- salt 2/3 teaspoon
- yeast 2/3 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for Soybean corn bread
1
Material Chart
2
Put the slag in the bread can and the tea oil
3
Put it in red sugar and salt
4
Put it in high-strength powder, whole wheat powder and a pit on the powder
5
Put the bread bucket on the toaster and connect to the power
6
One-time and face-to-face, five minutes for the van
7
The menu again selects 12 custom and face time for 15 minutes
8
We'll have corn grains in five minutes of the time left
9
It's fermented by the end of the procedure
10
The fermentation is full
11
The menu selects the 18-baking program, which is burned by default for 30 minutes
12
We'll eat when the toaster's accelerator, put on the insulation gloves and put the bucket out and cool the bread