Chicken leg stew with cabbage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- chicken legs of 2
- sheet jelly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken leg stew with cabbage
1
Prepare for start-up: ginger garlic
2
The cabbage is torn with its hands. It's better than the cut
3
The chicken legs are clean, the wine is made
4
Pork skin clean water for use
5
I'll put it in the eight horns and then I'll put it in the garlic
6
♪ Down into the chickens ♪
7
It's so hard to get chicken
8
Put it in the cabbage
9
The cabbage gets softer and rinded, salted and sauced
10
A proper amount of water for the fire
11
If you like spicy, you can put chili on. I'll light it up