Black pepper gravy chicken rolls
By VicentaLakin
Our boy never liked chicken, but he didn't reject it and said it was good. The chicken leg is packed with all kinds of coarse grains with sour sauce, which is not greasy. It's for the old and the young。
Recipe Recommendations
- Chicken big cross-legged one
- glutinous rice small amount
- corn residue small amount
- Xiaomi small amount
- glutinous rice small amount
- minced garlic 1 spoon
- salt a little
- soy sauce a tablespoon
- black pepper 5 grams
- hot sauce 3 spoons
- lemon juice 3 spoons
- white sugar 1 spoon
- water starch 1 spoon
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Black pepper gravy chicken rolls
1
The prepared rice, corn dross, rice and millet are immersed three hours in order to make it easier to boil。
2
The chicken has one leg, washes it, cleans it。
3
Cut the chicken leg with kitchen scissors and remove the bone。
4
With a hammer or a knife's back, the chicken leg will be flat and thinner, for the taste and parcel. After the shoot, a thin salt and black pepper were evenly painted on the surface of the chicken for 15 minutes。
5
When the chicken legs are made, it will be able to spread it evenly, and not too thick。
6
They then wet the water, entangled the chicken legs wrapped in coarse grains, which must be a little tighter, so it is not easy to cut loose。
7
Weaked chicken legs into electric pressure pots, pouring a large spoon of old smoke, a large spoon of water, so that the bottom of the pot can be filled with a few lemons. The electric pressure cooker can be moved to a cooking position, and the coarse grain is immersed in water and can easily be cooked。
8
In the end, the emptiness of the steamed chicken leg is ready for sauce, three spoons of spicy sauce, three spoons of lemonade, one spoon of sugar, one spoon of garlic, three spoons of water, which are mixed into a boiled pot and added to a spoon of starch。
9
Sour sauce plate。
10
The chicken legs are ripe and cut, pallet。