Fowler
By VicentaLakin
Duck, which is a regular food for our family, is used to cook or burn meat, but the son seems to prefer food for two legs. Considering ducky, it's good for a child in development, so it's her duty to find a way to make the child eat more. This time, mushrooms were used, and in order to remove the smell of duck, some spices were set up and boiled, and when the scent came out of the kitchen, the son could no longer hold it down and ate his head down and gnawed on the duck。
Recipe Recommendations
- duck meat appropriate amount
- mushrooms appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- dried Hawthorn appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Fowler
1
Duck in cold water
2
Dry mushrooms with hot water
3
I put oil in the pot, I put it in the duck
4
Joining the appurtenance continues to make the scent smell
5
Cook a few red wines, join the mushrooms, smoke, smoke, burn the sugar
6
I'll turn to the little firecracker for about 45 minutes, and I'll put some salt, chicken, pepper and a few drops of perfume