Fowler
By VicentaLakin
a warm pot of chicken mushrooms reaches the table, smelling like steam and spreading all over the room. it's better to make a rooster than a rooster. it's a little longer to burn, but it tastes like a common chicken. the mushrooms not only have a unique flavor of fresh scent, but also contain a large amount of nutrients that benefit the human body. every 100 grams of fresh mushrooms contain 12-14 grams of protein, far exceeding the protein content of the general vegetable food; they are not only nutrients but also have the effect of reducing blood resin, among others. the mushrooms contain a “beta-glucose enzyme”, which has a significant effect on the body's resistance to cancer。
Recipe Recommendations
- carrots 1 piece
- onion one
- mushrooms 200g
- chicken legs of 3
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- water starch appropriate amount
- olive oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fowler
1
Preparation materials
2
Scratch of mushrooms and onions
3
Onion cut, ginger cut
4
Chicken leg wash
5
It's hot in the pot, it's onions, it's ginger
6
It's hot in the pot, it's onions, it's ginger
7
I'll put in another one
8
It's in the carrots
9
It's in the carrots
10
It's in the carrots
11
It's in the carrots
12
Put in a proper amount of starch
13
A bowl of rice, a bowl of mushroom chicken, and a bowl of soup