Carrot and chicken
By VicentaLakin
Recipe Recommendations
- carrots 135 grams
- vegetarian chicken 130 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrot and chicken
1
Materials: carrots, pheasant chickens
2
Clean up the carrots and go to the skin。
3
Sliced on the board, ready for use。
4
将素鸡Sliced on the board, ready for use。
5
The boiler is hot, and the carrots are cut down。
6
And then we're going to have to cut the sour chicken。
7
Then a proper amount of water。
8
Scrambling up to the carrots。
9
Finally, a proper amount of raw smoke。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。