I don't know
By VicentaLakin
When we were kids, we had money and flowers and everything. Every year in the cash season, my mother and my brother go to the village and pick them up, and I was seven or eight years old, at the age of my daughter. It's not like I'm talking about climbing a tree or something, a tree a few metres high, or a few feet tall, or a little bit more, like a monkey. At that time, in addition to collecting herring money, she and her neighbor's children went wildly to dig for wild vegetables, a bunch of kids, baskets, running, laughing, having fun... This article is full of memories
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I don't know
1
Fresh elk is washed, poached in salt water for one to two minutes, washed in cold water, squeezed out the extra water
2
I used it to handle it, so, unfrozen, flush, squeeze the extra water
3
To mix corn paste with flour 3 to 1 and then pour it into the money, add a little salt and mix it。
4
The steam pot with water pours well-mixed money on the cage, and 10 minutes after the fire goes off。