Milk soup
By VicentaLakin
It's made on the edge of Lake Dynamite, and it's a fragrance root of a fragrance, a tan, a "milk soup and buccaneer" made out of milk soup and crumbs, with milk white, fresh grafts, fresh tastes and fresh fragrances at the entrance, and it's a soup on the top of a high-end feast, and it's well known as "the crown of Jenan soup."
Recipe Recommendations
- pucai appropriate amount
- dried mushrooms appropriate amount
- winter bamboo shoots appropriate amount
- ham appropriate amount
- Sea cucumber or shrimp appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion ginger appropriate amount
- flour appropriate amount
- milk appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Milk soup
1
The fresh sprouts take only the green cores, and when washed, they cut the 3 cm length。
2
The mushrooms bubble early, wash the strips
3
Winter slices, bubble in clean water。
4
I added sea cucumbers myself. I can add shrimp。
5
Ham cut thin pieces. The soup pot is watered, the heat is heated, the vegetables, the mushrooms, the chips, and the asphalt is replaced。
6
A little onions of ginger silk will go in and burn it when it's hot。
7
Cook hot water, add salt, fix the soup。
8
It pours all the food into the soup, boils it a minute later, and then turns off the fire and then puts in two spoons of milk to make the soup whiteter。