It's so cold
By VicentaLakin
I was curious, I saw some unrecognised melons in the supermarket, it was cheap, I picked one of them home, and I felt a little different shape, I looked at the dictionary, and it was the legendary melon. It's nice to have a piece of it cut open, and it's so cool, except for fried meat and rind。
Recipe Recommendations
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for It's so cold
1
Scratch the melons, carrots and onions into thin silk, and the garlic is cut to pieces
2
With a tea spoon of salt, pick it up with your hands, and in 10 minutes, some water will come out of the brakes, it will fall down, and it will be washed with cold water
3
(a) The radish and onion silk
4
Garlic, 1/4 tea spoons, 1 spoon of pepper pepper, 1 spoon of soy sauce, 1/4 spoons of sugar and 1 spoon of vinegar, evenly mixed。