It's Italian. Noodles
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- pork stuffing appropriate amount
- tomatoes appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for It's Italian. Noodles
1
A proper amount of water is added to the pot, with a little salt and oil。
2
It's about 10 minutes to boil into pasta. (The amount of pasta and rough boiled for about 7-15 minutes
3
A small amount of well-coated corn oil is extracted from the dried water。
4
Meat sauce practices: onions cut off, garlic cut off, tomatoes cut Tintin
5
Fire in the frying pan, a little bottom oil, onions and garlic paste when 50% of the oil is hot。
6
Add pork to the fragrance。
7
Down into tomatoes for a minute。
8
Add raw, platinum, salt (as appropriate), ice sugar, black pepper。
9
Add ketchup (a little more) evenly。
10
Add a proper amount of water and burn the fire and turn the fire。
11
It's boiled to thicker sauce。
12
Just mix the sauce on the pasta。
13
Completed Chart
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Completed Chart
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Completed ChartIt's Italian. Noodles Make Tips
Authentic pasta has a distinct chewiness, meaning it is cooked to a state of being slightly undercooked with a firm bite, which Chinese people accustomed to plain noodles usually find hard to get used to. The key point is that when cooking the pasta in boiling water, you must add a teaspoon of salt first, accounting for about 1% of the water volume. If you skip this step, the noodles will only have flavor on the outside, while the inside will taste bland and unappetizing. Adding salt also makes the texture of the pasta firmer and more elastic. Another tip: to keep the noodles chewy after cooking, note: never use the method of rinsing with cold water; instead, toss with a little olive oil! Boil for 10 minutes and it's done. Meanwhile, if you don't finish the cooked noodles, you can mix them with olive oil, let them air dry slightly, and then refrigerate them.