The rice
By VicentaLakin
It's a simple little snack. The soft nonoodles are very popular。
Recipe Recommendations
- glutinous rice flour 150g
- water 100g
- salad oil 20g
- red bean paste 110g
- boiling water 15g
- fine sugar 25g
- Chengfen 20g
- coconut appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for The rice

1
the powder is running open with 15 g of open water
2
then we pour rice powder, sugar, 20 g salad, water into the egg basin
3
Scratch it with your hands
4
the sum of pasta and red bean pie are divided into an average of 11 pieces, one for every 30 g and one for every 10 g and rounded
5
I'm going to cut a piece of paper as big as a cage box and put on a salad
6
Take a plate and put some oil on it
7
Put the rice pack flattened in your hands and put it in the center
8
Wrap it up in a bag. Full hands
9
The rounded rice pack rolls around on a well-oiled plate, covering the whole of it with salad
10
And put it in the oiled cage
11
Make all the rice tropics, then fire in about 20 minutes
12
The steamed rice pack rolls around the coconut, and when it's all covered with coconut, it'll be eaten on a paper butt