Sugar and garlic
By VicentaLakin
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Recipe Recommendations
- fresh garlic appropriate amount
- water 500 grams
- brown sugar 90 grams
- white vinegar 200 grams
- salt 55 grams
- sour and salty
- pickled
- several days
- simple
Steps for Sugar and garlic
1
Fresh garlic. Pick the cleaner, clean ones。
2
Watch out for the roots. Don't take off the truncheons. Clean up。
3
Cut off the truncheons and leave only a short one。
4
In the water, red sugar is added, salt is burned and a little cold is added to white vinegar。
5
Packagings are cleaned in advance and completely dry water is filled with garlic。
6
The dried pickles are not sealed by garlic and can be eaten for about a month. You can try it on your own for a couple of days