Piggy liver

By VicentaLakin

Piggy liver
The liver is an important organ in pigs for the storage of nutrients and detoxification. It contains abundant nutrients and has a nutritional health function. Pork livers are preferred with tender livers. The liver is unfit for overdose and is suitable for 50 grams per person twice a week。

Recipe Recommendations

  • pig liver 200 grams
  • Sichuan kimchi 50 grams
  • cooking wine appropriate amount
  • Douban appropriate amount
  • pepper noodles appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • green onions appropriate amount
  • soy sauce appropriate amount

Steps for Piggy liver

  • Make Piggy liver step 0
    1
    Pork liver washing, 10 minutes of water bubbles to blood water, additional wine, bean petals, peppers, peppers, little starch, 10 minutes of soy sauce
  • Make Piggy liver step 1
    2
    The frying pan is three times as hot as the usual, and the sichuan pickles are shredded with onions
  • Make Piggy liver step 2
    3
    It's finished. It's a rice killer

    • Piggy liver Make Tips

    Keep the heat on high the whole time and work quickly, or it will get overcooked and taste bad.

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