Pelican mushrooms
By VicentaLakin
Recipe Recommendations
- straw mushroom 300 grams
- dried mushrooms 30 grams
- onion appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- water starch appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Dry mushrooms with fresh water
2
The mushrooms are dry
3
Prepare the ingredients
4
Pick up the kettle, roll into the mushrooms and turn into a swirl for a minute
5
About 30 grams of oil were poured into the water, evened with a small amount of water so that the mushrooms were covered with juice. Fuel consumption depends on the population。
6
Just a little suffix after you're out