Ice mooncake

By VicentaLakin

Ice mooncake

Recipe Recommendations

  • Chengfen 30 grams
  • corn starch 20 grams
  • water milled glutinous rice flour 40 grams
  • bean paste appropriate amount
  • milk 60ml
  • sugar 30 grams

Steps for Ice mooncake

  • Make Ice mooncake step 0
    1
    There's no milk at home. I've got red bean milk. It's sweet
  • Make Ice mooncake step 1
    2
    Milk and sugar
  • Make Ice mooncake step 2
    3
    Three powder mixed into milk
  • Make Ice mooncake step 3
    4
    Smash it into a paste
  • Make Ice mooncake step 4
    5
    And then we'll prepare the powder, which is the right amount of rice in the frying pan
  • Make Ice mooncake step 5
    6
    Then put the pasta in the pot and steam it
  • 7
    When it's evaporated, it's covered in lumps and it's still liquid
  • 8
    It's been a long time since the chopsticks kept mixing
  • 9
    It's 30 grams of noodles, split into pieces
  • Make Ice mooncake step 6
    10
    If it's a little sticky, you can put on a glove bag, 20 grams of soy sauce, flatten the face, wrap the soy sauce, keep your mouth tight
  • 11
    The lunar cake model takes the powder and puts the bagged face in the model。
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