Maran head

When I was a kid, my mom used to get us some maran-heads and stuff every month. I didn't like it, I felt so bad, I didn't have oil, I wanted to eat meat, and I didn't know who said I could stop the bleeding, I was afraid of bleeding my nose, and I ate a lot of it. At the end of March, when we were idle, we had a close hug with nature, and we picked a lot of maran heads, absolutely green vegetables, and studies had shown that Maran heads were clearly resistant to coli, dysentery and typhoid fungus, with strong inhibitions on golden fungus and thus natural antibiotics. Tonight, there's an extra plate of dry maran on the table, and it hasn't been eaten for more than a decade, and it's not as bad as it's been in my memory. It's so good and chewing just smells。