Handmade vegetables
By VicentaLakin
It's called "smuggling." It's called cat ears. At the beginning, it's simple enough to experience "child pleasure" and be small enough to attract me patiently to present it as a colorful and beautiful family-made pediatric game, and you can join the baby in giving it a nice little face and harvest it in the labor, or if you're just a child-friendly vegetable like me, the combination of colored juice and flour retains a vitamin
Recipe Recommendations
- spinach 4 pieces
- carrots 1 piece
- purple cabbage 1/4 of
- qingshui 360ml
- flour 600g
Steps for Handmade vegetables
1
Vegetable washing preparation of raw materials; water, flour in three equals
2
one third of the chrysanthemum and one third of the water
3
a spinach cut and a third of the water4
carrot cut the thin slices with a third of fresh water
5
100ml of purple vegetable juice added 1/3 flour (in 200g flour)
6
It's just a smooth face
7
100ml green vegetable juice to one third of flour (200g flour)
8
It'll just be smooth and green
9
100ml of orange vegetable juice added 1/3 flour (in 200g flour)
10
It's just a smooth face
11
Spaghetti caps for 20 minutes
12
the face is crushed to about 0.5 cm thick with a cane; a little bit of diamond is about 1 cm long. snippets
13
Purple noodle operation as above
14
Orange noodle operation
15
Just a little thumb16
It's in the back, and it doesn't need dry powderHandmade vegetables Make Tips
Tips
1. The dough should be slightly on the harder side to handle better and retain beautiful patterns when shaping.
2. Since there is a large amount of flour, it is recommended to make half; or shape half and use the rest to make hand-rolled noodles.
3. Dice the rolled-out dough sheet into pieces approximately 1-2.5cm in size.
4. Cut into rhombus-shaped slices to better present the shape after shaping.
5. Excess food can be frozen for storage. It can be boiled directly next time and is suitable for soups, stir-frying, or stews.
Tools: One bamboo sushi mat or bamboo strip mat.