Sprinkled egg congee
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- preserved eggs appropriate amount
- rice appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Sprinkled egg congee
1
Smelts and skin pellets
2
(a) The rice is washed, and the fire is slowly in the water
3
It's hard to get into the skin of eggs
4
Join the guacamole and slow the fire。