I've got no idea

Recipe Recommendations

• Zizania two
• pig lean meat 100g
• Fresh green pepper a
• bright red pepper a
• onion appropriate amount
• Jiang appropriate amount
• salt
• MSG appropriate amount
• soy sauce a tablespoon
• edible oil appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for I've got no idea

1

And white-skin-washing

2

Fresh pork scrawny rinsing

3

And red red pepper to wash the seeds

4

# Clean and clean #

5

And the red red pepper is turned into a knife

6

And the pig's skinny flesh changed to a twitch

7

Hot and hot on the boiler, hot and hot on the filament, hot and fast on the filament

8

When the silk changes, it is put in onions of ginger powder, cooking wine, white silk

9

The fire is so fast that it's ripe

10

I put in peppers, salt, taste, sugar, and a couple of quick rolls

Recipe Categories

• vegetarian dishes