Garlic toast
By VicentaLakin
The first dish to try when you get the oven, the unexpectedly delicious, the vegan。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Garlic toast
1
Half garlic is enough for one eggplant, three fresh mushrooms, which are broken and replaced。
2
The eggplant can be cut across or vertically, and then row a few lanes on it, deeper! The garlic and the mushrooms are put in three spoons of oil, a spoon of raw smoke, salt and a fine amount of taste, and they mix。
3
Put the sauce in the bowl full of eggplants! Then the oven preheats, 180 degrees and 20 minutes in the middle floor. This is the first time I've baked it. It's so delicious. It's a lot of it