Red-fried fish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Take the fish and wash it. Go to the organs and dry it。
2
Covered with powder, oil in the pot, heat, frying with fish, flipping over in the middle and putting it on the side。
3
Change the oil, put on the garlic, blow the scent, put on the fish and fry it. Pillage, soy sauce, salsa, a proper amount of sugar and salt, a few rounds of frying, water, and a level with fish. Open the fire and concentrate the soup。