Tore chicken with onions
By VicentaLakin
I really wish I could stay at home and not work. But there is no way to do a distasteful job. A while ago, he was busy, he came home and had to write all kinds of material. But it's a good thing that work is finally over, and there's a little time at night to write a blog. It's hot, it's fresh, it's fresh, it's bright. The onion tore chicken is a meal, and soup is made of vegetables. Chickens are torn to silk, salt, onions, fresh and sweet。
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for Tore chicken with onions
1
Clean up the chicken, put it in the pot, and add clean ginger chips and water that can drown the chicken。
2
The fire opens and turns into a small fire for about 15 minutes, at which point chopsticks can be inserted into the chicken, if they are easily inserted and there is no blood coming out。
3
Boiled chicken in the soup and completely cooled it。
4
Take out the chicken, separate the chicken from the chicken bones, and tear the chicken into silk。
5
Put chicken silk in the bowl。
6
Clean and cut into onions。
7
Put onion beads and salt in the bowl。
8
When the hot pot is oiled and the temperature rises, the oil is poured into a small bowl, which is fully modulated。
9
I'll pour the onion sauce into the chicken wire。