Black Pearl
By VicentaLakin
Home on Saturday, Mom asked to take all the rest of the meat, this big piece, and I decided to make it all meatballs, half fried, half burnt lion heads and half pearlballs. It's 11 o'clock on Sunday, and we went to the supermarket to buy some blood rice. It was supposed to be a long time late. Carrot in the meat, mushrooms, my favorite。
Recipe Recommendations
- meat appropriate amount
- red glutinous rice appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Black Pearl
1
Dry mushrooms bubble early hairs, rice 12 hours early
2
Carrot, red pepper, cut
3
Cut the meat
4
Ginger's hot water
5
It's a little short-lived. It's too late
6
Put pepper powder in the meat pie, ginger ale, roll it into a ball and roll it around in the rice
7
You can eat it if you're fertilizing