Eggs and pigs' feet
By VicentaLakin
Pig hoofs are pigs' feet (foothoes) and calves, and in China they are called Yuan hoofs. In the Chinese world, pigs' hoofs are one of the areas where pigs are often eaten, and there are many different cooking practices. Pig hoofs contain abundant gelatinic proteins and have lower fat than fat. It is particularly important to slow old age and promote the growth and development of children by combating skin wrinkles, increasing skin resilience and resilience. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”。
Recipe Recommendations
Steps for Eggs and pigs' feet
1
Cut off the hooves (when bought) and wash the water in flight。
2
2 hours of salt and soy sauce。
3
Put in the electric cooker, put in a few large gingers。
4
Add water, cover the pig's feet, start cooking keys, and I'm usually super fast。
5
It's time to start cooking eggs, pouring cold water into the pot, with chopsticks that can't be caught. When you're ripe, you're cold and skinned。
6
In 40 minutes, boilers will add eggs。
7
It's one hour and 10 minutes in the electric cooker. Then the electric cooker goes into the casserole. Twenty more minutes, if you don't like the juicy ones. I like to have more juice, and I like to cook. You should watch it when you cook。