In autumn and winter, dryness is easy to get angry. If I have a slightly humid and humid constitution, I won't quench my thirst no matter how much water I drink.
So I took advantage of the weekend to cook winter melon ribs soup. It tasted light and was particularly comfortable to drink, giving the body high-quality moisture and nutrients.
Winter melon pork ribs soup
Recipe Recommendations
- ribs 2 pounds
- winter melon 2 pounds
- ginger 4 pieces
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Winter melon pork ribs soup
1
Cut the ribs into pieces and prepare them.
2
Wash the ribs.
3
Place the ribs into the pressure cooker.
4
Add cold water to the pressure cooker; the water is 3 to 4 inches higher than the ribs to make the soup thick enough.
5
Place the pressure cooker on a gas stove and bring to a boil over high heat. Hold on low heat for 15 minutes, and cease fire when you smell the aroma of ribs.
6
Peel the wax gourd and cut it into cubes; prepare the ginger slices.
7
After the pressure cooker is exhausted, add the wax gourd pieces, sprinkle with salt and add ginger slices.
8
Place the soup pot on the stove and cook until the wax gourd is soft and rotten. Place on a plate, sprinkle with chopped green onion and serve.