Hot bean dry
By VicentaLakin
Tofu dry is often present on my table, usually with two pieces when buying food, and it's good to eat with fire, and it's very nutritious! Remember, when I was a kid, I liked it as a snack, when I usually bought it in a shop, and ate it in my mouth, and it was a special musket. It is now widely available in supermarkets, big and small, and in a variety of varieties, but it's too much to eat with additives in its mouth. So, to be good and healthy, you have to do it yourself
Recipe Recommendations
- dried bean curd 2 blocks
- vegetable oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- fresh soy sauce appropriate amount
- vinegar a little
- soft white sugar a little
- sesame oil appropriate amount
- oil chili appropriate amount
- pepper oil a little
- cooked white sesame seeds appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot bean dry
1
Two tofu dry cleaning
2
Cut Ting
3
Cut off the onion flowers
4
Oil in the pot, fire in the fire
5
When it's hot, it's fried
6
I'll make it
7
Into the bowl and into the sauce: salt, sauce oil, vinegar, sugar, sesame oil, spicy oil, pepper oil, ripe white sesame, onions
8
We'll enjoy it when we're plattered