Red beans
By VicentaLakin
I've made a lot of red bean sand, and it's a good choice. It'll be more chewing when you're out of steam
Recipe Recommendations
- Homemade red bean paste 150g
- glutinous rice flour 150g
- Chengfen 75g
- white granulated sugar 30g
- sweetening
- steamed
- an hour
- ordinary
Steps for Red beans
1
Preparation materials
2
Powdered rice powder, white sugar, homemade red bean sand, evenly mixed with appropriate quantities of water rubbing into soft and hard Corps
3
The powder and the proper amount of running water are cooked and tattered into soft and hard. Corps
4
Combination of the red bean sand with the floured flour
5
make it about 1 cm thick
6
Sculpt the shape you want with a grinder
7
On the steam pot。
8
It's summer, so it's cooling up the fridge for a little while and chewing it up even more。