Osmanthus pear syrup
By ReinholdRice
Speaking of which, the best fruit in autumn and winter is pear. In autumn and winter, my throat is particularly dry, and children at home love to catch colds and cough. She didn't like steaming fritillaria with pears, so I made a simpler one and steamed rock sugar directly with pears. Later, I had an inspiration and added the sugar-sweetened osmanthus I made this year to the steamed pear water. The taste is even better, and the children especially like it. The sugar osmanthus made this year is very good. It is not only fragrant, but also maintains the bright yellow color of fresh osmanthus.
- sweetening
- stewed
- half an hour
- simple
Steps for Osmanthus pear syrup
1
Prepare the various materials to use.
2
Peel the pears and cut them into small pieces with a fruit knife.
3
Put sugar in the pear pieces and add a small amount of water.
4
Put light cold water in a small pot.
5
Put the bowl with the pears into the pan and cook over low heat for about 20 minutes.
6
After the pears are cooked, stir in the sugar osmanthus.