Chinese yam horseshoe leg bone soup
Yams have high nutritional value and like to put them in soup. Today, more horseshoe has been added. The skin of the horseshoe is kept on the ground. This skin is made of crude fiber, which can prevent constipation. The effect is very good and it wastes waste. Don't they all advocate crude fiber and oppose waste now?
Recipe Recommendations
- horseshoe of 8
- yam 500 grams
Steps for Chinese yam horseshoe leg bone soup
1
Wash the pork leg bones and place them in a pressure cooker to cook.
2
Wash the hooves.
3
A yam. The one I bought this time is thicker, and the one with whiskers is more suitable for making soup.
4
Peel and cut the yam into a hob.
5
The horse's hooves are steppable and put into a pressure cooker together with the leg bones.
6
Boil in a pressure cooker, and then continue to press for 15 minutes. When you smell the meat, turn off the heat.
7
After the pressure cooker is exhausted, it removes the blood foam in the soup.
8
At this time, add the yam and add the salt.
9
Continue to cook until the yam is cooked through and you are ready to eat.